Samboosa

Cuisines

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Recipe

Ingredients

1 cup	all-purpose flour
1/4 teaspoon	salt
2 tablespoons	vegetable oil
1/4 cup	water
200 grams	ground beef
1 small	onion, finely chopped
1 clove	garlic, minced
1/2 teaspoon	ground cumin
1/2 teaspoon	ground coriander
1/4 teaspoon	turmeric powder
1/4 teaspoon	black pepper

Instructions

1. 1 In a bowl, mix the flour and salt. Add the vegetable oil and mix until crumbly.
2. 2 Gradually add water and knead into a smooth dough. Cover and let it rest for 15 minutes.
3. 3 In a pan, heat a tablespoon of oil and sauté the onions until translucent.
4. 4 Add the garlic and sauté for another minute.
5. 5 Add the ground beef, cumin, coriander, turmeric, black pepper, and salt. Cook until the beef is browned.
6. 6 Stir in the fresh coriander and remove from heat. Let it cool slightly.
7. 7 Divide the dough into small balls and roll each into thin circles.
8. 8 Place a spoonful of the beef mixture on one half of each circle. Fold over and seal the edges with a little water.
9. 9 Heat oil in a deep pan and fry the samboosas until golden brown and crispy.
10. 10 Drain on paper towels and serve hot.