Santra Aamti
Veg
Vegan
A tangy and spicy lentil curry infused with the zest of Nagpur oranges, adding a unique citrusy flavor to the traditional aamti.
Cuisines
Vidarbha
Best for
Lunch
Dinner
Recipe
Prep: 10 min
Cook: 20 min
Total: 30 min
2-3 servings
Ingredients
| 2 cups | fresh orange juice |
| 1 tablespoon | oil |
| 1 teaspoon | mustard seeds |
| 1 teaspoon | cumin seeds |
| 1 pinch | asafoetida |
| 1 teaspoon | turmeric powder |
| 1 teaspoon | red chili powder |
| 1 teaspoon | coriander powder |
| 1 teaspoon | jaggery |
| 1 teaspoon | salt |
| 1 tablespoon | chopped fresh coriander leaves |
| 1 cup | water |
Instructions
- 1 Heat oil in a pan over medium heat.
- 2 Add mustard seeds and let them splutter.
- 3 Add cumin seeds and asafoetida, sauté for a few seconds.
- 4 Stir in turmeric powder, red chili powder, and coriander powder.
- 5 Pour in the fresh orange juice and water, mix well.
- 6 Add jaggery and salt, stir until jaggery dissolves completely.
- 7 Bring the mixture to a boil, then simmer for 5-10 minutes.
- 8 Garnish with chopped coriander leaves before serving.
Tips
Use freshly squeezed orange juice for the best flavor.