Saoji Egg Curry

Cuisines

Best for

Recipe

Ingredients

4	eggs
2 tablespoons	oil
1 teaspoon	cumin seeds
1 teaspoon	mustard seeds
2 cups	onions, finely chopped
1 tablespoon	ginger-garlic paste
2 cups	tomatoes, pureed
2 tablespoons	Saoji masala
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 cup	water
—	salt to taste
2 tablespoons	fresh coriander, chopped

Instructions

1. 1 Boil the eggs until hard-boiled, then peel and set aside.
2. 2 Heat oil in a pan over medium heat.
3. 3 Add cumin seeds and mustard seeds, and let them splutter.
4. 4 Add the finely chopped onions and sauté until golden brown.
5. 5 Stir in the ginger-garlic paste and sauté for another minute.
6. 6 Add the tomato puree and cook until the oil separates from the mixture.
7. 7 Mix in the Saoji masala, turmeric powder, and red chili powder.
8. 8 Add water and salt to taste, and bring the mixture to a boil.
9. 9 Gently add the boiled eggs into the curry.
10. 10 Simmer for 10 minutes, allowing the eggs to absorb the flavors.
11. 11 Garnish with fresh coriander before serving.