Saoji Egg Curry

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Recipe

Ingredients

	4	Egg
	2 tablespoons	Oil
	1 teaspoon	Cumin , seeds
	1 teaspoon	Mustard Seed
	2 cups	Onion , finely chopped
	1 tablespoon	Ginger-garlic paste
	2 cups	Tomato , pureed
	2 tablespoons	Saoji masala
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 cup	Water
	—	Salt , to taste
	2 tablespoons	Cilantro , fresh, chopped

Instructions

1. 1 Boil the eggs until hard-boiled, then peel and set aside.
2. 2 Heat oil in a pan over medium heat.
3. 3 Add cumin seeds and mustard seeds, and let them splutter.
4. 4 Add the finely chopped onions and sauté until golden brown.
5. 5 Stir in the ginger-garlic paste and sauté for another minute.
6. 6 Add the tomato puree and cook until the oil separates from the mixture.
7. 7 Mix in the Saoji masala, turmeric powder, and red chili powder.
8. 8 Add water and salt to taste, and bring the mixture to a boil.
9. 9 Gently add the boiled eggs into the curry.
10. 10 Simmer for 10 minutes, allowing the eggs to absorb the flavors.
11. 11 Garnish with fresh coriander before serving.