Saru Besara

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Recipe

Ingredients

1 cup	yellow split peas (moong dal)
2 tablespoons	mustard seeds
1 teaspoon	cumin seeds
2 tablespoons	vegetable oil
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	sugar
1 teaspoon	salt
2 cups	water
1	small eggplant, chopped
1	medium potato, peeled and chopped
1	small tomato, chopped
1 tablespoon	fresh coriander leaves, chopped

Instructions

1. 1 Wash and soak the yellow split peas (moong dal) in water for 20 minutes.
2. 2 Grind the mustard seeds into a smooth paste using a little water.
3. 3 Heat oil in a pan over medium heat and add cumin seeds.
4. 4 Once the cumin seeds splutter, add the mustard paste and sauté for 2-3 minutes.
5. 5 Add the turmeric powder, red chili powder, sugar, and salt. Stir well.
6. 6 Add the soaked moong dal, chopped eggplant, potato, and tomato to the pan.
7. 7 Pour in 2 cups of water and bring to a boil.
8. 8 Reduce the heat and let it simmer for about 25-30 minutes until the vegetables and dal are cooked through.
9. 9 Garnish with fresh coriander leaves before serving.