Saru Bhaji

Cuisines

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Recipe

Ingredients

2 bunches	spinach leaves
1 cup	mustard greens
1 cup	fenugreek leaves
2 tablespoons	mustard oil
1 teaspoon	panch phoron
2 cloves	garlic, minced
1 inch	ginger, grated
2 green chilies	slit
1 teaspoon	turmeric powder
1 teaspoon	salt
1 cup	water

Instructions

1. 1 Wash the spinach, mustard greens, and fenugreek leaves thoroughly under running water.
2. 2 Chop the greens coarsely and set aside.
3. 3 Heat mustard oil in a pan over medium heat.
4. 4 Add panch phoron and let it splutter.
5. 5 Add minced garlic, grated ginger, and slit green chilies. Sauté for a minute until fragrant.
6. 6 Add the chopped greens to the pan and stir well.
7. 7 Sprinkle turmeric powder and salt over the greens and mix to combine.
8. 8 Pour in the water and bring the mixture to a boil.
9. 9 Reduce the heat to low, cover, and let it simmer for about 15-20 minutes until the greens are tender and cooked through.
10. 10 Remove the lid and cook for another 5 minutes to let any excess water evaporate.
11. 11 Turn off the heat and serve hot with steamed rice.