Saru Bhaji

Cuisines

Best for

Recipe

Ingredients

	2 bunches	Spinach
	1 cup	Mustard Green
	1 cup	Fenugreek Leaf , fresh
	2 tablespoons	Mustard oil
	1 teaspoon	Panch Phoron
	2 cloves	Garlic , minced
	1 inch	Ginger , grated
	2 green chilies	Slit
	1 teaspoon	Turmeric powder
	1 teaspoon	Salt
	1 cup	Water

Instructions

1. 1 Wash the spinach, mustard greens, and fenugreek leaves thoroughly under running water.
2. 2 Chop the greens coarsely and set aside.
3. 3 Heat mustard oil in a pan over medium heat.
4. 4 Add panch phoron and let it splutter.
5. 5 Add minced garlic, grated ginger, and slit green chilies. Sauté for a minute until fragrant.
6. 6 Add the chopped greens to the pan and stir well.
7. 7 Sprinkle turmeric powder and salt over the greens and mix to combine.
8. 8 Pour in the water and bring the mixture to a boil.
9. 9 Reduce the heat to low, cover, and let it simmer for about 15-20 minutes until the greens are tender and cooked through.
10. 10 Remove the lid and cook for another 5 minutes to let any excess water evaporate.
11. 11 Turn off the heat and serve hot with steamed rice.