Satori

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Recipe

Ingredients

1 cup	all-purpose flour
1/4 cup	semolina (rava)
1/4 cup	ghee
1/2 cup	powdered sugar
1/2 cup	khoya (mawa)
1/4 teaspoon	cardamom powder
2 tablespoons	chopped almonds
2 tablespoons	chopped cashews
2 tablespoons	raisins
pinch	salt
as needed	milk

Instructions

1. 1 In a mixing bowl, combine all-purpose flour, semolina, and a pinch of salt.
2. 2 Add ghee to the flour mixture and mix well until it resembles breadcrumbs.
3. 3 Gradually add milk to form a soft dough. Cover and let it rest for 15 minutes.
4. 4 In a pan, heat a teaspoon of ghee and add khoya. Cook until it softens.
5. 5 Add powdered sugar, cardamom powder, chopped almonds, cashews, and raisins to the khoya. Mix well and cook for 2-3 minutes.
6. 6 Remove the khoya mixture from heat and let it cool.
7. 7 Divide the dough into small balls. Flatten each ball and place a spoonful of the khoya filling in the center.
8. 8 Fold the edges over the filling and flatten gently to form a disc.
9. 9 Heat a griddle or tawa and cook each satori on low heat until golden brown on both sides.
10. 10 Serve warm or at room temperature.