Sattu Ka Paratha

Cuisines

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Recipe

Ingredients

	2 cups	Whole wheat flour
	1 cup	Roasted Gram Flour
	1 small	Onion , finely chopped
	2 tablespoons	Cilantro , chopped
	1 teaspoon	Carom Seed
	1 teaspoon	Nigella Seed
	1 teaspoon	Chili , green, finely chopped
	1 teaspoon	Ginger , grated
	1 teaspoon	Lemon juice
	—	Salt , to taste
	—	Water , as needed
	—	Ghee , or oil for cooking

Instructions

1. 1 In a bowl, mix the whole wheat flour with a pinch of salt and water to knead into a soft dough. Cover and let it rest for 15 minutes.
2. 2 In another bowl, combine sattu, chopped onion, coriander leaves, carom seeds, nigella seeds, green chili, grated ginger, lemon juice, and salt. Mix well to form the filling.
3. 3 Divide the dough into equal portions and roll each into a ball.
4. 4 Flatten a dough ball and place a spoonful of the sattu filling in the center.
5. 5 Bring the edges together to seal the filling inside and gently flatten it again.
6. 6 Roll the filled dough into a paratha, being careful not to let the filling spill out.
7. 7 Heat a tawa or skillet over medium heat and place the rolled paratha on it.
8. 8 Cook for a minute and then flip. Apply ghee or oil on both sides and cook until golden brown and crisp.
9. 9 Repeat with the remaining dough and filling.
10. 10 Serve hot with yogurt or pickle.