Sattu Sharbat

Name: Sattu Sharbat
Prep time: 10 min
Yield: 2-3 servings
Ingredients: 4 tablespoons Roasted Gram Flour; 2 cups water, cold; 2 tablespoons sugar; 1 pinch black salt; 1 teaspoon lemon juice; 1 teaspoon Cumin, roasted, powder; Mint, for garnish

Veg Vegan

Roasted chickpea flour (sattu) stirred into cold water with black salt, lime, roasted cumin, and green chilli — the cooling, protein-rich summer drink of eastern UP and Varanasi, gulped from clay kulhads at the ghats.

Cuisines

Banarasi Bihari

Best for

Snacks Lunch

Recipe

Prep: 10 min 2-3 servings

Ingredients

	4 tablespoons	Roasted Gram Flour
	2 cups	Water , cold
	2 tablespoons	Sugar
	1 pinch	Black salt
	1 teaspoon	Lemon juice
	1 teaspoon	Cumin , roasted, powder
	—	Mint , for garnish

Instructions

1 In a mixing bowl, add sattu and cold water.
2 Stir the mixture thoroughly until the sattu is completely dissolved.
3 Add sugar, black salt, lemon juice, and roasted cumin powder to the mixture.
4 Mix well until all the ingredients are combined and the sugar is dissolved.
5 Pour the sattu sharbat into glasses.
6 Garnish with mint leaves before serving.

Tips

Adjust the sweetness and saltiness according to your taste preference.