Sesame Chicken

Cuisines

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Recipe

Ingredients

	1 pound	Chicken Thigh , boneless, skinless
	2 tablespoons	Soy sauce
	1 tablespoon	Rice vinegar
	1 teaspoon	Sesame oil
	1 cup	Cornstarch
	1 cup	Flour
	1 teaspoon	Baking powder
	1	Egg
	1/2 cup	Water
	1 cup	Vegetable oil , for frying
	1/4 cup	Honey
	2 tablespoons	Ketchup , to taste
	1 tablespoon	Sugar , brown
	2 tablespoons	Sesame Seed
	—	Green Onion , chopped for garnish
	—	Salt , to taste
	—	Pepper , to taste

Instructions

1. 1 Cut the chicken thighs into bite-sized pieces.
2. 2 In a bowl, mix soy sauce, rice vinegar, sesame oil, salt, and pepper. Add the chicken pieces and marinate for 15 minutes.
3. 3 In another bowl, combine cornstarch, flour, and baking powder.
4. 4 In a separate bowl, beat the egg and mix with water.
5. 5 Dip the marinated chicken pieces into the egg mixture, then coat with the flour mixture.
6. 6 Heat vegetable oil in a pan over medium-high heat.
7. 7 Fry the chicken pieces in batches until golden brown and cooked through. Drain on paper towels.
8. 8 In a small saucepan, combine honey, ketchup, and brown sugar. Heat over low heat until the sugar dissolves and the sauce is smooth.
9. 9 Toss the fried chicken pieces in the sauce until well coated.
10. 10 Sprinkle sesame seeds over the chicken and garnish with chopped green onions before serving.