Set Dosa

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Recipe

Ingredients

	1 cup	Rice , raw
	1/4 cup	Urad dal
	2 tablespoons	Poha
	1/4 teaspoon	Fenugreek Seed
	to taste	Salt
	as needed	Water
	as needed	Oil , or ghee for cooking

Instructions

1. 1 Rinse the raw rice, urad dal, and fenugreek seeds separately under running water.
2. 2 Soak the rice, urad dal, and fenugreek seeds together in water for about 4-5 hours.
3. 3 Soak the poha in a small amount of water for 15 minutes before grinding.
4. 4 Drain the soaked ingredients and transfer them to a blender.
5. 5 Add the soaked poha to the blender and grind everything to a smooth batter, adding water as needed.
6. 6 Transfer the batter to a large bowl, cover it, and let it ferment in a warm place for 8-10 hours or overnight.
7. 7 Once fermented, add salt to taste and mix the batter gently.
8. 8 Heat a non-stick pan or dosa tawa on medium heat and grease it lightly with oil or ghee.
9. 9 Pour a ladleful of batter onto the pan and spread it slightly to form a small, thick dosa.
10. 10 Cover the dosa with a lid and cook on medium heat until the surface is cooked and the bottom turns golden brown.
11. 11 Remove the dosa from the pan and repeat the process with the remaining batter.
12. 12 Serve the set dosa hot with coconut chutney and sambar.