Sewain Kheer

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Recipe

Ingredients

	1 liter	Milk , full cream
	1/4 cup	Vermicelli , sewain
	1/4 cup	Sugar
	2 tablespoons	Ghee
	1/4 teaspoon	Cardamom , powder
	2 tablespoons	Almond , chopped
	2 tablespoons	Cashew , chopped
	2 tablespoons	Raisin
	1 tablespoon	Pistachio , chopped
	—	Saffron , strands, a pinch

Instructions

1. 1 Heat ghee in a pan over medium heat.
2. 2 Add the vermicelli and roast until golden brown, stirring continuously.
3. 3 In a separate pot, bring the milk to a boil.
4. 4 Add the roasted vermicelli to the boiling milk and cook on low heat.
5. 5 Stir occasionally and let it simmer until the vermicelli is cooked and the milk thickens slightly.
6. 6 Add sugar, cardamom powder, and saffron strands; mix well.
7. 7 Continue to cook for another 5-7 minutes until the sugar dissolves completely.
8. 8 In a small pan, heat a bit of ghee and fry the almonds, cashews, and raisins until golden.
9. 9 Add the fried nuts and raisins to the kheer and mix well.
10. 10 Garnish with chopped pistachios before serving.