Seyal Bhaji

Cuisines

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Recipe

Ingredients

2 tablespoons	vegetable oil
1	medium onion, finely chopped
1	medium tomato, finely chopped
1 teaspoon	cumin seeds
1 teaspoon	mustard seeds
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	coriander powder
1	green chili, finely chopped
2 cups	mixed vegetables (such as potatoes, peas, carrots), chopped
1 cup	fresh cilantro, chopped
—	salt to taste
1 cup	water

Instructions

1. 1 Heat oil in a pan over medium heat.
2. 2 Add cumin seeds and mustard seeds, and let them splutter.
3. 3 Add chopped onion and sauté until golden brown.
4. 4 Stir in the chopped tomato and cook until soft.
5. 5 Add turmeric powder, red chili powder, coriander powder, and chopped green chili. Mix well.
6. 6 Add the mixed vegetables and stir to coat them with the spices.
7. 7 Pour in the water, add salt to taste, and cover the pan.
8. 8 Cook on low heat until the vegetables are tender and the water is absorbed.
9. 9 Garnish with chopped cilantro before serving.