Seyal Bhaji

Cuisines

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Recipe

Ingredients

	2 tablespoons	Vegetable oil
	1	Onion , finely chopped
	1	Tomato , medium, finely chopped
	1 teaspoon	Cumin , seeds
	1 teaspoon	Mustard Seed
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Coriander powder
	1	Chili , green, finely chopped
	2 cups	Mixed Vegetable , such as potatoes, peas, carrots, chopped
	1 cup	Cilantro , chopped
	—	Salt , to taste
	1 cup	Water

Instructions

1. 1 Heat oil in a pan over medium heat.
2. 2 Add cumin seeds and mustard seeds, and let them splutter.
3. 3 Add chopped onion and sauté until golden brown.
4. 4 Stir in the chopped tomato and cook until soft.
5. 5 Add turmeric powder, red chili powder, coriander powder, and chopped green chili. Mix well.
6. 6 Add the mixed vegetables and stir to coat them with the spices.
7. 7 Pour in the water, add salt to taste, and cover the pan.
8. 8 Cook on low heat until the vegetables are tender and the water is absorbed.
9. 9 Garnish with chopped cilantro before serving.