Shabu-Shabu

Cuisines

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Recipe

Ingredients

200 grams	thinly sliced beef (ribeye or sirloin)
1 block	tofu, cut into cubes
1 bunch	napa cabbage, chopped
1 bunch	enoki mushrooms, trimmed
1 bunch	shiitake mushrooms, sliced
1 bunch	spinach, washed
1 packet	udon noodles
4 cups	dashi stock
2 tablespoons	soy sauce
1 tablespoon	mirin
1 clove	garlic, minced
1	ponzu sauce, for dipping
1	sesame sauce, for dipping

Instructions

1. 1 Prepare all the ingredients by slicing the beef, tofu, and vegetables as instructed.
2. 2 In a large pot, bring the dashi stock to a gentle simmer over medium heat.
3. 3 Add soy sauce, mirin, and minced garlic to the stock and stir to combine.
4. 4 Arrange the beef, tofu, and vegetables on a large platter for easy access.
5. 5 Place the pot of simmering broth at the center of the table.
6. 6 Using chopsticks, cook the beef slices in the simmering broth for a few seconds until just cooked.
7. 7 Cook the tofu, vegetables, and udon noodles in the broth until tender.
8. 8 Dip the cooked ingredients into ponzu or sesame sauce before eating.
9. 9 Continue cooking and eating until all ingredients are consumed.