Shabu-Shabu

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Recipe

Ingredients

	200 grams	Beef , thinly sliced
	1 block	Tofu , cut into cubes
	1 bunch	Napa Cabbage , chopped
	1 bunch	Enoki Mushroom , trimmed
	1 bunch	Shiitake Mushroom , sliced
	1 bunch	Spinach , washed
	1 packet	Udon Noodle , dried
	4 cups	Dashi stock
	2 tablespoons	Soy sauce
	1 tablespoon	Mirin
	1 clove	Garlic , minced
	1	Ponzu Sauce
	1	Sesame Sauce

Instructions

1. 1 Prepare all the ingredients by slicing the beef, tofu, and vegetables as instructed.
2. 2 In a large pot, bring the dashi stock to a gentle simmer over medium heat.
3. 3 Add soy sauce, mirin, and minced garlic to the stock and stir to combine.
4. 4 Arrange the beef, tofu, and vegetables on a large platter for easy access.
5. 5 Place the pot of simmering broth at the center of the table.
6. 6 Using chopsticks, cook the beef slices in the simmering broth for a few seconds until just cooked.
7. 7 Cook the tofu, vegetables, and udon noodles in the broth until tender.
8. 8 Dip the cooked ingredients into ponzu or sesame sauce before eating.
9. 9 Continue cooking and eating until all ingredients are consumed.