Shankarpali

Cuisines

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Recipe

Ingredients

1 cup	all-purpose flour
1 cup	semolina
1/2 cup	sugar
1/4 cup	ghee
1/4 teaspoon	cardamom powder
1/4 teaspoon	salt
1/4 cup	milk
—	oil for deep frying

Instructions

1. 1 In a mixing bowl, combine the all-purpose flour, semolina, sugar, cardamom powder, and salt.
2. 2 Heat the ghee until it melts and add it to the dry ingredients. Mix well.
3. 3 Gradually add milk to the mixture and knead to form a firm dough.
4. 4 Cover the dough and let it rest for 15 minutes.
5. 5 Divide the dough into small portions and roll each portion into a thin circle.
6. 6 Using a knife or a cutter, cut the rolled dough into diamond or square shapes.
7. 7 Heat oil in a deep frying pan over medium heat.
8. 8 Once the oil is hot, gently slide in the cut pieces and fry them until they turn golden brown.
9. 9 Remove the fried shankarpali with a slotted spoon and drain on paper towels.
10. 10 Allow them to cool completely before serving or storing.