Shavige Bath

Rice noodle upma — thin rice vermicelli broken and cooked in a mustard seed, curry leaf, and groundnut tempering with onion, green chilli, and turmeric until dry and fragrant. A popular North Karnataka morning tiffin lighter than upma (semolina), with a softer, more noodle-like texture; served with coconut chutney and a cup of filter coffee at every Karnataka hotel from Dharwad to Belagavi.