Shawarma

Cuisines

Best for

Recipe

Ingredients

	500 grams	Chicken Thigh , boneless
	3 tablespoons	Olive oil
	1 tablespoon	Cumin , ground
	1 tablespoon	Coriander , ground
	1 teaspoon	Paprika , ground
	1 teaspoon	Turmeric , ground
	1 teaspoon	Cinnamon , ground
	1 teaspoon	Black Pepper , ground
	1 teaspoon	Salt
	4 cloves	Garlic , minced
	1 cup	Yogurt , plain
	2 tablespoons	Lemon juice
	1 large	Onion , thinly sliced
	4	Pitum Bread
	1 cup	Tahini sauce
	1 cup	Lettuce , chopped
	1 cup	Tomato , sliced
	1 cup	Cucumber , sliced

Instructions

1. 1 In a large bowl, combine olive oil, cumin, coriander, paprika, turmeric, cinnamon, black pepper, salt, minced garlic, yogurt, and lemon juice.
2. 2 Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
3. 3 Preheat your grill or skillet over medium-high heat.
4. 4 Remove the chicken from the marinade and grill or cook in the skillet for about 5-7 minutes on each side, or until fully cooked and slightly charred.
5. 5 Let the chicken rest for a few minutes, then slice it thinly.
6. 6 Warm the pita breads on the grill or in a skillet.
7. 7 To assemble, spread a layer of tahini sauce on the pita bread, add slices of chicken, and top with lettuce, tomatoes, cucumbers, and onions.
8. 8 Roll the pita tightly around the filling and serve immediately.