Shawarma

Cuisines

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Recipe

Ingredients

500 grams	boneless chicken thighs
3 tablespoons	olive oil
1 tablespoon	ground cumin
1 tablespoon	ground coriander
1 teaspoon	ground paprika
1 teaspoon	ground turmeric
1 teaspoon	ground cinnamon
1 teaspoon	ground black pepper
1 teaspoon	salt
4 cloves	garlic, minced
1 cup	plain yogurt
2 tablespoons	lemon juice
1 large	onion, thinly sliced
4	pita breads
1 cup	tahini sauce
1 cup	chopped lettuce
1 cup	sliced tomatoes
1 cup	sliced cucumbers

Instructions

1. 1 In a large bowl, combine olive oil, cumin, coriander, paprika, turmeric, cinnamon, black pepper, salt, minced garlic, yogurt, and lemon juice.
2. 2 Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
3. 3 Preheat your grill or skillet over medium-high heat.
4. 4 Remove the chicken from the marinade and grill or cook in the skillet for about 5-7 minutes on each side, or until fully cooked and slightly charred.
5. 5 Let the chicken rest for a few minutes, then slice it thinly.
6. 6 Warm the pita breads on the grill or in a skillet.
7. 7 To assemble, spread a layer of tahini sauce on the pita bread, add slices of chicken, and top with lettuce, tomatoes, cucumbers, and onions.
8. 8 Roll the pita tightly around the filling and serve immediately.