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Shengdana Chutney
Veg
Vegan
Dry-roasted peanuts coarsely ground with dried red chillies, garlic, and salt into a coarse, crumbly powder — no oil, no water. Sprinkled over rice, dotted onto bhakri, or mixed into yoghurt, shengdana chutney is the pantry condiment of Maharashtra, central India, and the Deccan plateau.
Cuisines
Malvani
Vidarbha
Saraswat
Kolhapuri
Rajasthani
North Karnataka
Maharashtrian
Nagpuri
Best for
Breakfast
Lunch
Dinner