Shimi Ko Achar

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Recipe

Ingredients

200 grams	green beans (shimi)
1 tablespoon	mustard oil
1 teaspoon	fenugreek seeds
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	sesame seeds
1 teaspoon	salt
1 teaspoon	sugar
2 tablespoons	lemon juice
2 cloves	garlic, minced
1 inch	ginger, grated

Instructions

1. 1 Wash and trim the green beans, then cut them into 2-inch pieces.
2. 2 Heat mustard oil in a pan until it starts to smoke, then reduce the heat.
3. 3 Add fenugreek seeds and let them splutter.
4. 4 Add minced garlic and grated ginger, sauté until fragrant.
5. 5 Add the green beans to the pan and stir-fry for 5 minutes.
6. 6 Sprinkle turmeric powder, red chili powder, and salt over the beans, and mix well.
7. 7 Continue to cook for another 5 minutes until the beans are tender but still crisp.
8. 8 Add sesame seeds and sugar, stir to combine.
9. 9 Remove from heat and let it cool slightly.
10. 10 Once cooled, add lemon juice and mix well.
11. 11 Transfer to a serving bowl and let it sit for at least 30 minutes before serving to allow the flavors to meld.