Shimi Ko Achar

Cuisines

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Recipe

Ingredients

	200 grams	Green Bean , chopped
	1 tablespoon	Mustard oil
	1 teaspoon	Fenugreek Seed
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Sesame Seed
	1 teaspoon	Salt
	1 teaspoon	Sugar
	2 tablespoons	Lemon juice
	2 cloves	Garlic , minced
	1 inch	Ginger , grated

Instructions

1. 1 Wash and trim the green beans, then cut them into 2-inch pieces.
2. 2 Heat mustard oil in a pan until it starts to smoke, then reduce the heat.
3. 3 Add fenugreek seeds and let them splutter.
4. 4 Add minced garlic and grated ginger, sauté until fragrant.
5. 5 Add the green beans to the pan and stir-fry for 5 minutes.
6. 6 Sprinkle turmeric powder, red chili powder, and salt over the beans, and mix well.
7. 7 Continue to cook for another 5 minutes until the beans are tender but still crisp.
8. 8 Add sesame seeds and sugar, stir to combine.
9. 9 Remove from heat and let it cool slightly.
10. 10 Once cooled, add lemon juice and mix well.
11. 11 Transfer to a serving bowl and let it sit for at least 30 minutes before serving to allow the flavors to meld.