Singhada

Cuisines

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Recipe

Ingredients

	1 cup	Water Chestnut Flour
	1 cup	Water
	1 tablespoon	Ghee
	1 teaspoon	Cumin , seeds
	1 teaspoon	Rock salt
	1 teaspoon	Black pepper powder
	1 tablespoon	Cilantro , chopped
	1	Chili , green, finely chopped

Instructions

1. 1 In a bowl, mix the singhada flour with water to make a smooth batter without lumps.
2. 2 Heat ghee in a pan over medium heat.
3. 3 Add cumin seeds and let them splutter.
4. 4 Add the green chili and sauté for a minute.
5. 5 Pour the singhada batter into the pan, stirring continuously to avoid lumps.
6. 6 Add rock salt and black pepper powder, and continue to stir.
7. 7 Cook the mixture on low heat until it thickens and leaves the sides of the pan.
8. 8 Garnish with chopped coriander leaves and serve hot.