🍽️
Singri Ki Sabzi
Veg
Vegan
Dried desert bean pods (sangri/sangaria) rehydrated and cooked with mustard oil, dried chillies, and simple spices — a seasonal Haryanvi and Rajasthani preparation using the wild pods of the khejri tree that grows in the semi-arid belt of Haryana.
Cuisines
Rajasthani
Haryanvi
Marwari
Garhwali
Best for
Lunch
Dinner