Smoked Beef with Greens

Smoked Beef with Greens

Smoked Beef with Greens

Fire-smoked, dried beef cooked with wild leafy greens and bamboo shoots — prepared across several eastern Arunachali tribes including the Wancho and Tangsa.

Cuisines

Arunachali

Best for

Lunch Dinner

Build a full meal around Smoked Beef with Greens

Get a matched combo of sides and accents

Recipe

Prep: 15 min Cook: 30 min Total: 45 min 2-3 servings

Ingredients

Beef 250 grams Beef , smoked
Mustard Green 1 bunch Mustard Green
mustard oil 1 tablespoon Mustard oil
Onion 1 medium Onion , sliced
Garlic 2 cloves Garlic , minced
Ginger 1 inch Ginger , minced
water 2 cups Water
salt — Salt , to taste
Black Pepper — Black Pepper , to taste

Instructions

  1. 1 Wash and chop the mustard greens into bite-sized pieces.
  2. 2 Heat mustard oil in a pan over medium heat.
  3. 3 Add sliced onions and sauté until they turn translucent.
  4. 4 Add minced garlic and ginger, sauté for another minute until fragrant.
  5. 5 Add the smoked beef pieces and stir-fry for 3-4 minutes.
  6. 6 Add the chopped mustard greens to the pan and mix well.
  7. 7 Pour in the water and bring to a boil.
  8. 8 Reduce the heat to low, cover, and let it simmer for 20-25 minutes until the beef is tender and the greens are cooked.
  9. 9 Season with salt and black pepper to taste.
  10. 10 Serve hot with steamed rice.

Tips

For a more authentic flavor, use locally sourced smoked beef from Arunachal Pradesh.