Sohra Chicken

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Recipe

Ingredients

	500 grams	Chicken , cut into pieces
	2 tablespoons	Mustard oil
	1 large	Onion , thinly sliced
	1 inch	Ginger , finely chopped
	5 cloves	Garlic , finely chopped
	2 medium	Tomato , chopped
	2 teaspoons	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Cumin , powder
	1 teaspoon	Coriander powder
	1 cup	Water
	—	Salt , to taste
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Heat mustard oil in a pan over medium heat until it starts to smoke slightly.
2. 2 Add the sliced onions and sauté until golden brown.
3. 3 Add the chopped ginger and garlic, and sauté for another 2 minutes.
4. 4 Add the chopped tomatoes and cook until they become soft and mushy.
5. 5 Stir in the turmeric powder, red chili powder, cumin powder, and coriander powder.
6. 6 Add the chicken pieces and mix well to coat them with the spices.
7. 7 Pour in the water and add salt to taste. Stir well.
8. 8 Cover the pan and let the chicken simmer on low heat for about 25-30 minutes or until the chicken is cooked through and tender.
9. 9 Garnish with chopped coriander leaves before serving.