Sohra Chicken

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Recipe

Ingredients

500 grams	chicken, cut into pieces
2 tablespoons	mustard oil
1 large	onion, thinly sliced
1 inch	ginger, finely chopped
5 cloves	garlic, finely chopped
2 medium	tomatoes, chopped
2 teaspoons	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	cumin powder
1 teaspoon	coriander powder
1 cup	water
—	salt to taste
2 tablespoons	coriander leaves, chopped

Instructions

1. 1 Heat mustard oil in a pan over medium heat until it starts to smoke slightly.
2. 2 Add the sliced onions and sauté until golden brown.
3. 3 Add the chopped ginger and garlic, and sauté for another 2 minutes.
4. 4 Add the chopped tomatoes and cook until they become soft and mushy.
5. 5 Stir in the turmeric powder, red chili powder, cumin powder, and coriander powder.
6. 6 Add the chicken pieces and mix well to coat them with the spices.
7. 7 Pour in the water and add salt to taste. Stir well.
8. 8 Cover the pan and let the chicken simmer on low heat for about 25-30 minutes or until the chicken is cooked through and tender.
9. 9 Garnish with chopped coriander leaves before serving.