Sohra Pork Stew

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Recipe

Ingredients

500 grams	pork belly
1 tablespoon	mustard oil
1 large	onion, sliced
4 cloves	garlic, minced
1 inch	ginger, minced
3 pieces	green chilies, slit
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
2 cups	water
1 teaspoon	salt
1 teaspoon	black pepper powder
1 handful	fresh coriander leaves, chopped

Instructions

1. 1 Heat mustard oil in a pot over medium heat.
2. 2 Add sliced onions and sauté until they turn golden brown.
3. 3 Add minced garlic, ginger, and green chilies. Sauté for another 2 minutes.
4. 4 Add the pork belly pieces and fry until they are browned on all sides.
5. 5 Sprinkle turmeric powder and red chili powder over the pork. Mix well to coat the pork evenly with the spices.
6. 6 Pour in the water and add salt. Stir to combine.
7. 7 Bring the stew to a boil, then reduce the heat to low. Cover and simmer for about 30 minutes or until the pork is tender.
8. 8 Add black pepper powder and adjust salt if necessary.
9. 9 Garnish with fresh coriander leaves before serving.