Sohra Pork Stew

Cuisines

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Recipe

Ingredients

	500 grams	Pork belly
	1 tablespoon	Mustard oil
	1 large	Onion , sliced
	4 cloves	Garlic , minced
	1 inch	Ginger , minced
	3 pieces	Green Chili , slit
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	2 cups	Water
	1 teaspoon	Salt
	1 teaspoon	Black pepper powder
	1 handful	Cilantro , chopped

Instructions

1. 1 Heat mustard oil in a pot over medium heat.
2. 2 Add sliced onions and sauté until they turn golden brown.
3. 3 Add minced garlic, ginger, and green chilies. Sauté for another 2 minutes.
4. 4 Add the pork belly pieces and fry until they are browned on all sides.
5. 5 Sprinkle turmeric powder and red chili powder over the pork. Mix well to coat the pork evenly with the spices.
6. 6 Pour in the water and add salt. Stir to combine.
7. 7 Bring the stew to a boil, then reduce the heat to low. Cover and simmer for about 30 minutes or until the pork is tender.
8. 8 Add black pepper powder and adjust salt if necessary.
9. 9 Garnish with fresh coriander leaves before serving.