🍽️
Sol Kadhi
Veg
Vegan
A cool, pale-pink digestive drink made by combining creamy coconut milk with kokum (Garcinia indica) — refreshing, mildly sour, and gently spiced with green chillies. Drunk after meals to aid digestion, equally beloved across Goa and the entire Konkan coast.
Cuisines
Mangalorean
Malvani
Saraswat
Kolhapuri
Goan
Maharashtrian
Konkani
Best for
Lunch
Dinner