Solache Lonche

Cuisines

Best for

Recipe

Ingredients

250 grams	raw mangoes
1 tablespoon	mustard seeds
1 teaspoon	fenugreek seeds
3 tablespoons	red chili powder
1 teaspoon	turmeric powder
2 tablespoons	salt
200 ml	sesame oil
1 pinch	asafoetida

Instructions

1. 1 Wash and dry the raw mangoes thoroughly.
2. 2 Cut the mangoes into small pieces and remove the seeds.
3. 3 In a pan, heat sesame oil until it is hot.
4. 4 Add mustard seeds and let them splutter.
5. 5 Add fenugreek seeds and a pinch of asafoetida, sauté for a few seconds.
6. 6 Turn off the heat and let the oil cool slightly.
7. 7 In a bowl, mix red chili powder, turmeric powder, and salt.
8. 8 Add the mango pieces to the spice mixture and mix well.
9. 9 Pour the tempered oil over the mango mixture and stir until well combined.
10. 10 Transfer the pickle to a clean, dry jar and let it sit for at least 2 days before serving.