Solache Lonche

Cuisines

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Recipe

Ingredients

	250 grams	Mango , raw
	1 tablespoon	Mustard Seed
	1 teaspoon	Fenugreek Seed
	3 tablespoons	Red chili powder
	1 teaspoon	Turmeric powder
	2 tablespoons	Salt
	200 ml	Sesame oil
	1 pinch	Asafoetida

Instructions

1. 1 Wash and dry the raw mangoes thoroughly.
2. 2 Cut the mangoes into small pieces and remove the seeds.
3. 3 In a pan, heat sesame oil until it is hot.
4. 4 Add mustard seeds and let them splutter.
5. 5 Add fenugreek seeds and a pinch of asafoetida, sauté for a few seconds.
6. 6 Turn off the heat and let the oil cool slightly.
7. 7 In a bowl, mix red chili powder, turmeric powder, and salt.
8. 8 Add the mango pieces to the spice mixture and mix well.
9. 9 Pour the tempered oil over the mango mixture and stir until well combined.
10. 10 Transfer the pickle to a clean, dry jar and let it sit for at least 2 days before serving.