Solachi Bhakri

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Recipe

Ingredients

2 cups	rice flour
1 cup	water
1 teaspoon	salt
1 teaspoon	oil

Instructions

1. 1 In a large mixing bowl, combine rice flour and salt.
2. 2 Gradually add water to the rice flour, mixing continuously to form a smooth dough.
3. 3 Knead the dough well until it becomes soft and pliable.
4. 4 Divide the dough into small, equal-sized balls.
5. 5 Heat a tawa or flat griddle over medium heat.
6. 6 Take one dough ball and flatten it slightly with your hands.
7. 7 Place the flattened dough on the tawa and gently press it with your fingers to spread it into a thin circle.
8. 8 Drizzle a few drops of oil around the bhakri.
9. 9 Cook on one side until it develops light brown spots, then flip and cook the other side.
10. 10 Remove from the tawa and repeat with the remaining dough balls.