Solantule Kadi

Cuisines

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Recipe

Ingredients

	1 cup	Kokum , dried
	1 cup	Coconut , fresh, grated
	2 cups	Water
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	1 teaspoon	Turmeric powder
	2 cloves	Garlic , crushed
	2 tablespoons	Coconut oil
	—	Salt , to taste
	1 tablespoon	Jaggery
	1 pinch	Asafoetida
	2	Green Chili , slit

Instructions

1. 1 Soak the dried kokum in 1 cup of warm water for about 15 minutes.
2. 2 Grind the grated coconut with 1 cup of water to make a smooth paste.
3. 3 In a pan, heat coconut oil and add mustard seeds. Allow them to splutter.
4. 4 Add cumin seeds, asafoetida, and crushed garlic to the pan. Sauté for a minute.
5. 5 Add the turmeric powder and slit green chilies. Stir well.
6. 6 Pour the coconut paste into the pan and mix thoroughly.
7. 7 Add the soaked kokum along with the water, salt, and jaggery to the mixture.
8. 8 Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes.
9. 9 Adjust the seasoning as needed and serve hot.