Sop Buntut

Cuisines

Best for

Recipe

Ingredients

	500 grams	Oxtail , cut into pieces
	2 liters	Water
	2 tablespoons	Vegetable oil
	1 medium	Onion , chopped
	3 cloves	Garlic , minced
	2 centimeters	Ginger , smashed
	2 sticks	Cinnamon
	3 pieces	Clove
	1 teaspoon	Black Peppercorn
	2 medium	Carrot , cut into chunks
	2 medium	Potato , cut into chunks
	1 stalk	Celery , cut into pieces
	2 teaspoons	Salt
	1 teaspoon	Sugar
	2 tablespoons	Shallot , fried
	2 tablespoons	Scallion , chopped
	—	Lime , wedges

Instructions

1. 1 In a large pot, bring the water to a boil and add the oxtail pieces.
2. 2 Reduce the heat to a simmer and cook for 10 minutes, then drain and set aside.
3. 3 In the same pot, heat the vegetable oil over medium heat.
4. 4 Add the chopped onion, garlic, and ginger, sauté until fragrant.
5. 5 Add the cinnamon sticks, cloves, and black peppercorns, stirring for another minute.
6. 6 Return the oxtail to the pot and pour in fresh water to cover the oxtail.
7. 7 Bring to a boil, then reduce the heat to low and simmer for about 1.5 to 2 hours until the oxtail is tender.
8. 8 Add the carrots, potatoes, and celery, continue to simmer until the vegetables are cooked through.
9. 9 Season with salt and sugar to taste.
10. 10 Serve the soup hot, garnished with fried shallots, chopped scallions, and lime wedges on the side.