Soppina Majjige Huli

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Recipe

Ingredients

1 cup	chopped mixed greens (spinach, amaranth, or fenugreek leaves)
1 cup	yogurt
1 tablespoon	chana dal
1 tablespoon	toor dal
1 teaspoon	coriander seeds
1 teaspoon	cumin seeds
3	dry red chilies
1 tablespoon	grated coconut
1 pinch	turmeric powder
1 pinch	asafoetida
1 teaspoon	mustard seeds
1 teaspoon	oil
1 sprig	curry leaves
1	green chili, slit
1	small piece of jaggery
—	salt to taste

Instructions

1. 1 Soak chana dal and toor dal in water for 30 minutes.
2. 2 In a pan, dry roast coriander seeds, cumin seeds, and dry red chilies until aromatic.
3. 3 Grind the roasted spices with grated coconut and a little water to make a smooth paste.
4. 4 In a pot, cook the soaked dals with enough water until they are soft.
5. 5 Add the chopped greens to the cooked dals and let them cook until the greens are tender.
6. 6 Mix in the ground spice paste, turmeric powder, asafoetida, salt, and jaggery.
7. 7 Cook the mixture for a few minutes, then add the yogurt and stir well.
8. 8 In a small pan, heat oil and add mustard seeds. Once they splutter, add curry leaves and slit green chili.
9. 9 Pour the tempering over the majjige huli and mix well.
10. 10 Serve hot with steamed rice.