Soppina Majjige Huli

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Recipe

Ingredients

	1 cup	Mixed Green , chopped
	1 cup	Yogurt
	1 tablespoon	Chana dal
	1 tablespoon	Toor Dal
	1 teaspoon	Coriander Seed
	1 teaspoon	Cumin , seeds
	3	Chili , dry red
	1 tablespoon	Coconut , grated
	1 pinch	Turmeric powder
	1 pinch	Asafoetida
	1 teaspoon	Mustard Seed
	1 teaspoon	Oil
	1 sprig	Curry Leaf
	1	Green Chili , slit
	1	Jaggery
	—	Salt , to taste

Instructions

1. 1 Soak chana dal and toor dal in water for 30 minutes.
2. 2 In a pan, dry roast coriander seeds, cumin seeds, and dry red chilies until aromatic.
3. 3 Grind the roasted spices with grated coconut and a little water to make a smooth paste.
4. 4 In a pot, cook the soaked dals with enough water until they are soft.
5. 5 Add the chopped greens to the cooked dals and let them cook until the greens are tender.
6. 6 Mix in the ground spice paste, turmeric powder, asafoetida, salt, and jaggery.
7. 7 Cook the mixture for a few minutes, then add the yogurt and stir well.
8. 8 In a small pan, heat oil and add mustard seeds. Once they splutter, add curry leaves and slit green chili.
9. 9 Pour the tempering over the majjige huli and mix well.
10. 10 Serve hot with steamed rice.