Soppina Palya

Cuisines

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Recipe

Ingredients

2 cups	mixed greens (spinach, fenugreek, amaranth)
1 tablespoon	oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
2	dry red chilies
1 pinch	asafoetida
1 medium	onion, finely chopped
1 teaspoon	turmeric powder
1 teaspoon	chili powder
1 tablespoon	grated coconut
1 teaspoon	jaggery
—	salt to taste

Instructions

1. 1 Wash and finely chop the mixed greens.
2. 2 Heat oil in a pan over medium heat.
3. 3 Add mustard seeds and allow them to splutter.
4. 4 Add cumin seeds, dry red chilies, and asafoetida.
5. 5 Add the chopped onion and sauté until translucent.
6. 6 Stir in the turmeric powder and chili powder.
7. 7 Add the chopped greens and sauté for a few minutes until they wilt.
8. 8 Mix in the grated coconut and jaggery.
9. 9 Season with salt to taste and cook for another 5 minutes.
10. 10 Serve hot with rice or roti.