Soppina Palya

Cuisines

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Recipe

Ingredients

	2 cups	Mixed Green , spinach, fenugreek, amaranth
	1 tablespoon	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	2	Chili , dry red
	1 pinch	Asafoetida
	1 medium	Onion , finely chopped
	1 teaspoon	Turmeric powder
	1 teaspoon	Chili Powder , Kashmiri red
	1 tablespoon	Coconut , grated
	1 teaspoon	Jaggery
	—	Salt , to taste

Instructions

1. 1 Wash and finely chop the mixed greens.
2. 2 Heat oil in a pan over medium heat.
3. 3 Add mustard seeds and allow them to splutter.
4. 4 Add cumin seeds, dry red chilies, and asafoetida.
5. 5 Add the chopped onion and sauté until translucent.
6. 6 Stir in the turmeric powder and chili powder.
7. 7 Add the chopped greens and sauté for a few minutes until they wilt.
8. 8 Mix in the grated coconut and jaggery.
9. 9 Season with salt to taste and cook for another 5 minutes.
10. 10 Serve hot with rice or roti.