Soppu Palya

Cuisines

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Recipe

Ingredients

	2 cups	Mixed Green , like mustard leaves or spinach
	1 tablespoon	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Urad dal
	1 teaspoon	Chana dal
	2	Red Chili , dried
	1 pinch	Asafoetida
	1 medium	Onion , finely chopped
	1 teaspoon	Turmeric powder
	1	Salt , to taste
	2 tablespoons	Coconut , grated
	1 teaspoon	Jaggery

Instructions

1. 1 Wash the mixed greens thoroughly and chop them finely.
2. 2 Heat oil in a pan over medium heat.
3. 3 Add mustard seeds and let them splutter.
4. 4 Add urad dal, chana dal, and dried red chilies. Fry until the dals turn golden brown.
5. 5 Add a pinch of asafoetida and the chopped onion. Sauté until the onion becomes translucent.
6. 6 Stir in the turmeric powder and the chopped greens.
7. 7 Add salt to taste and cook the greens until they are wilted and tender.
8. 8 Mix in the grated coconut and jaggery, and cook for another 2-3 minutes.
9. 9 Serve hot as a side dish with rice or chapati.