Soppu Palya

Cuisines

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Recipe

Ingredients

2 cups	mixed greens (spinach, amaranth, fenugreek leaves)
1 tablespoon	oil
1 teaspoon	mustard seeds
1 teaspoon	urad dal
1 teaspoon	chana dal
2	dried red chilies
1 pinch	asafoetida
1 medium	onion, finely chopped
1 teaspoon	turmeric powder
1	salt to taste
2 tablespoons	grated coconut
1 teaspoon	jaggery

Instructions

1. 1 Wash the mixed greens thoroughly and chop them finely.
2. 2 Heat oil in a pan over medium heat.
3. 3 Add mustard seeds and let them splutter.
4. 4 Add urad dal, chana dal, and dried red chilies. Fry until the dals turn golden brown.
5. 5 Add a pinch of asafoetida and the chopped onion. Sauté until the onion becomes translucent.
6. 6 Stir in the turmeric powder and the chopped greens.
7. 7 Add salt to taste and cook the greens until they are wilted and tender.
8. 8 Mix in the grated coconut and jaggery, and cook for another 2-3 minutes.
9. 9 Serve hot as a side dish with rice or chapati.