Soto Ayam

Cuisines

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Recipe

Ingredients

	300 grams	Chicken Breast , boneless and skinless
	2 tablespoons	Vegetable oil
	1	Lemongrass , bruised
	3	Kaffir Lime Leaf
	2	Bay Leaf
	1 liter	Water
	2 teaspoons	Salt
	1 teaspoon	Sugar
	1 teaspoon	Turmeric powder
	1	Lime , cut into wedges
	50 grams	Vermicelli Noodle , soaked
	2	Egg , boiled, halved
	2	Spring Onion , chopped
	2	Shallot , fried
	1	Bean Sprout , handful

Instructions

1. 1 Boil the chicken breast in 1 liter of water until cooked, then remove and shred the chicken.
2. 2 In a separate pan, heat the vegetable oil over medium heat.
3. 3 Add the lemongrass, kaffir lime leaves, and bay leaves to the pan and sauté until fragrant.
4. 4 Add the shredded chicken back to the pot of boiling water.
5. 5 Stir in the salt, sugar, and turmeric powder, and let it simmer for 10 minutes.
6. 6 Prepare serving bowls and divide the vermicelli noodles, shredded chicken, and boiled egg halves among them.
7. 7 Pour the hot broth over the ingredients in the bowls.
8. 8 Garnish with spring onions, fried shallots, bean sprouts, and a wedge of lime.