Souvlaki

Cuisines

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Recipe

Ingredients

500 grams	pork tenderloin
2 tablespoons	olive oil
3 tablespoons	fresh lemon juice
2 cloves	garlic, minced
1 teaspoon	dried oregano
1 teaspoon	dried thyme
1 teaspoon	salt
0.5 teaspoon	black pepper
1	red onion, cut into wedges
1	green bell pepper, cut into chunks
1	red bell pepper, cut into chunks
4	wooden skewers, soaked in water

Instructions

1. 1 Cut the pork tenderloin into bite-sized cubes.
2. 2 In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, salt, and black pepper.
3. 3 Add the pork cubes to the marinade and mix well to coat. Cover and refrigerate for at least 1 hour, preferably overnight.
4. 4 Preheat the grill to medium-high heat.
5. 5 Thread the marinated pork cubes onto the soaked skewers, alternating with pieces of red onion, green bell pepper, and red bell pepper.
6. 6 Grill the skewers for about 10-12 minutes, turning occasionally, until the pork is cooked through and the vegetables are slightly charred.
7. 7 Remove from the grill and let rest for a few minutes before serving.