Spring Rolls

Cuisines

Best for

Goes well with

Recipe

Ingredients

10	spring roll wrappers
1 cup	shredded cabbage
1/2 cup	grated carrot
1/2 cup	bean sprouts
2 tablespoons	chopped green onions
1 tablespoon	soy sauce
1 teaspoon	sesame oil
1 teaspoon	grated ginger
1 clove	garlic, minced
—	salt to taste
—	pepper to taste
—	vegetable oil for frying

Instructions

1. 1 In a large bowl, combine the shredded cabbage, grated carrot, bean sprouts, and chopped green onions.
2. 2 Add the soy sauce, sesame oil, grated ginger, and minced garlic to the vegetable mixture.
3. 3 Season with salt and pepper to taste, and mix well to combine all the ingredients.
4. 4 Place a spring roll wrapper on a clean surface, with one corner pointing towards you.
5. 5 Spoon about 2 tablespoons of the vegetable filling onto the wrapper, near the corner closest to you.
6. 6 Fold the corner over the filling, then fold in the sides and roll up tightly, sealing the edge with a little water.
7. 7 Repeat the process with the remaining wrappers and filling.
8. 8 Heat vegetable oil in a deep pan over medium-high heat.
9. 9 Fry the spring rolls in batches until they are golden brown and crispy, about 2-3 minutes per side.
10. 10 Remove the spring rolls from the oil and drain on paper towels.
11. 11 Serve hot with your choice of dipping sauce.