Steak Frites

Cuisines

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Recipe

Ingredients

2 pieces	ribeye steaks
4 cups	russet potatoes
2 tablespoons	olive oil
2 tablespoons	unsalted butter
2 cloves	garlic, minced
1 tablespoon	fresh thyme leaves
to taste	salt
to taste	black pepper
for frying	vegetable oil

Instructions

1. 1 Peel the potatoes and cut them into thin strips for fries.
2. 2 Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
3. 3 Drain and pat dry the potatoes with a clean towel.
4. 4 Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
5. 5 Fry the potatoes in batches until they are golden brown and crispy, about 3-4 minutes per batch.
6. 6 Remove the fries from the oil and drain on paper towels. Season with salt immediately.
7. 7 Season the ribeye steaks with salt and black pepper on both sides.
8. 8 In a large skillet, heat olive oil over medium-high heat.
9. 9 Add the steaks to the skillet and cook for about 3-4 minutes on each side for medium-rare, or until desired doneness.
10. 10 Reduce the heat to medium, add butter, garlic, and thyme to the skillet.
11. 11 Baste the steaks with the melted butter and herbs for an additional 1-2 minutes.
12. 12 Remove the steaks from the skillet and let them rest for 5 minutes before serving.
13. 13 Serve the steaks with the freshly cooked fries on the side.