Sukha Batata Bhaji

Cuisines

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Recipe

Ingredients

3 medium	potatoes
2 tablespoons	oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
1 pinch	asafoetida
8-10	curry leaves
2 tablespoons	chopped fresh coriander
1 teaspoon	turmeric powder
2 teaspoons	red chili powder
1	green chili, finely chopped
1 teaspoon	sugar
—	salt to taste

Instructions

1. 1 Peel and dice the potatoes into small cubes.
2. 2 Heat oil in a pan over medium heat.
3. 3 Add mustard seeds and let them splutter.
4. 4 Add cumin seeds, asafoetida, and curry leaves. Sauté for a few seconds.
5. 5 Add the chopped green chili and sauté for another minute.
6. 6 Add the diced potatoes to the pan and stir well.
7. 7 Sprinkle turmeric powder, red chili powder, and salt over the potatoes. Mix everything thoroughly.
8. 8 Cover the pan with a lid and cook on low heat for about 10-12 minutes or until the potatoes are tender, stirring occasionally.
9. 9 Add sugar and mix well.
10. 10 Garnish with chopped fresh coriander and serve hot.