Sukha Batata Bhaji

Cuisines

Best for

Recipe

Ingredients

	3 medium	Potato , peeled and cubed
	2 tablespoons	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	1 pinch	Asafoetida
	8-10	Curry Leaf
	2 tablespoons	Cilantro , chopped fresh
	1 teaspoon	Turmeric powder
	2 teaspoons	Red chili powder
	1	Chili , green, finely chopped
	1 teaspoon	Sugar
	—	Salt , to taste

Instructions

1. 1 Peel and dice the potatoes into small cubes.
2. 2 Heat oil in a pan over medium heat.
3. 3 Add mustard seeds and let them splutter.
4. 4 Add cumin seeds, asafoetida, and curry leaves. Sauté for a few seconds.
5. 5 Add the chopped green chili and sauté for another minute.
6. 6 Add the diced potatoes to the pan and stir well.
7. 7 Sprinkle turmeric powder, red chili powder, and salt over the potatoes. Mix everything thoroughly.
8. 8 Cover the pan with a lid and cook on low heat for about 10-12 minutes or until the potatoes are tender, stirring occasionally.
9. 9 Add sugar and mix well.
10. 10 Garnish with chopped fresh coriander and serve hot.