Sukhua Bhaja

Cuisines

Best for

Recipe

Ingredients

	200 grams	Dried Fish , karuvadu
	2 tablespoons	Mustard oil
	1 medium	Onion , finely chopped
	2 cloves	Garlic , finely chopped
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	—	Salt , to taste
	1	Green Chili , slit
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Clean the dried fish thoroughly by rinsing it under running water to remove any dirt or impurities.
2. 2 Heat mustard oil in a pan over medium heat until it starts to smoke slightly.
3. 3 Add the chopped onions and sauté until they turn golden brown.
4. 4 Add the chopped garlic and sauté for another minute until the raw smell disappears.
5. 5 Add the cleaned dried fish to the pan and stir well.
6. 6 Sprinkle turmeric powder, red chili powder, and salt over the fish and mix everything thoroughly.
7. 7 Cook the fish on medium heat, stirring occasionally, until it becomes crispy and golden brown.
8. 8 Add the slit green chili and sauté for another minute.
9. 9 Garnish with freshly chopped coriander leaves before serving.