Sukhua Bhaja

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Recipe

Ingredients

200 grams	dried fish (sukhua)
2 tablespoons	mustard oil
1 medium	onion, finely chopped
2 cloves	garlic, finely chopped
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
—	salt to taste
1	green chili, slit
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Clean the dried fish thoroughly by rinsing it under running water to remove any dirt or impurities.
2. 2 Heat mustard oil in a pan over medium heat until it starts to smoke slightly.
3. 3 Add the chopped onions and sauté until they turn golden brown.
4. 4 Add the chopped garlic and sauté for another minute until the raw smell disappears.
5. 5 Add the cleaned dried fish to the pan and stir well.
6. 6 Sprinkle turmeric powder, red chili powder, and salt over the fish and mix everything thoroughly.
7. 7 Cook the fish on medium heat, stirring occasionally, until it becomes crispy and golden brown.
8. 8 Add the slit green chili and sauté for another minute.
9. 9 Garnish with freshly chopped coriander leaves before serving.