Sulaimani
Veg
Vegan
A spiced black tea made with whole spices — cloves, cardamom, cinnamon — and finished with a squeeze of lemon and fresh mint. Beloved in Malabar and Wayanad as a digestive after heavy biriyani meals; the name echoes its Arabic-influenced culinary heritage.
Cuisines
Kerala
Malabar
Kerala Christian
Best for
Breakfast
Snacks