Sundakai Saaru

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Recipe

Ingredients

	1 cup	Turkey Berry , sundried
	1 tablespoon	Tamarind paste
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	1 tablespoon	Oil
	1 pinch	Asafoetida
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 cup	Water
	to taste	Salt
	2 tablespoons	Jaggery
	1 tablespoon	Cilantro , freshly chopped

Instructions

1. 1 Wash the sundakai thoroughly and crush them slightly to remove seeds.
2. 2 Heat oil in a pan and add mustard seeds. Let them splutter.
3. 3 Add cumin seeds and asafoetida, and sauté for a few seconds.
4. 4 Add the crushed sundakai and sauté until they turn golden brown.
5. 5 Mix in the turmeric powder, red chili powder, and salt.
6. 6 Add tamarind paste and water, and bring the mixture to a boil.
7. 7 Reduce the heat and let it simmer for about 10 minutes.
8. 8 Add jaggery and stir until it dissolves completely.
9. 9 Garnish with freshly chopped coriander leaves before serving.