Sundal

Boiled legumes — chickpeas, black-eyed peas, or white peas — tossed in a dry tempering of mustard seeds, dried red chillies, curry leaves, grated coconut, and asafoetida. The iconic Navaratri offering and Marina Beach snack of Chennai, sold in paper cones by vendors along the world's second-longest urban beach. Each day of Navaratri features a different legume.