Sungta Gassi

Cuisines

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Recipe

Ingredients

250 grams	prawns, cleaned and deveined
1 cup	freshly grated coconut
1 tablespoon	coriander seeds
1 teaspoon	cumin seeds
5	dried red chilies
1 teaspoon	turmeric powder
1 small	tamarind ball
2 tablespoons	coconut oil
1	onion, finely chopped
1	tomato, chopped
—	salt to taste
—	water as needed

Instructions

1. 1 Grind the coconut, coriander seeds, cumin seeds, dried red chilies, turmeric powder, and tamarind into a smooth paste using a little water.
2. 2 Heat coconut oil in a pan and sauté the chopped onion until translucent.
3. 3 Add the chopped tomato and cook until it becomes soft.
4. 4 Add the ground coconut paste to the pan and cook for a few minutes until the raw smell disappears.
5. 5 Add water to achieve the desired consistency and bring the mixture to a boil.
6. 6 Add the cleaned prawns and salt to taste.
7. 7 Cook until the prawns are cooked through and the curry thickens slightly.
8. 8 Serve hot with steamed rice.