Sungta Hooman

Cuisines

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Recipe

Ingredients

	250 grams	Prawn , fresh, cleaned and deveined
	1 cup	Coconut , freshly grated
	5	Chili , dry red
	1 teaspoon	Coriander Seed
	1/2 teaspoon	Turmeric powder
	1 small	Tamarind , ball
	1 medium	Onion , finely chopped
	1 tablespoon	Coconut oil
	—	Salt , to taste
	2 cups	Water

Instructions

1. 1 Grind the grated coconut, dry red chilies, coriander seeds, turmeric powder, and tamarind into a smooth paste using a little water.
2. 2 Heat coconut oil in a pan and sauté the chopped onion until translucent.
3. 3 Add the ground coconut paste to the pan and cook for 2-3 minutes on medium heat.
4. 4 Add 2 cups of water to the pan and bring the mixture to a boil.
5. 5 Add the cleaned prawns to the boiling curry and season with salt to taste.
6. 6 Cook on medium heat until the prawns are cooked through, about 5-7 minutes.
7. 7 Adjust the consistency of the curry with water if needed and simmer for another 2 minutes.
8. 8 Serve hot with steamed rice.