Sungta Hooman

Cuisines

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Recipe

Ingredients

250 grams	fresh prawns, cleaned and deveined
1 cup	freshly grated coconut
5	dry red chilies
1 teaspoon	coriander seeds
1/2 teaspoon	turmeric powder
1 small	tamarind ball
1 medium	onion, finely chopped
1 tablespoon	coconut oil
—	salt to taste
2 cups	water

Instructions

1. 1 Grind the grated coconut, dry red chilies, coriander seeds, turmeric powder, and tamarind into a smooth paste using a little water.
2. 2 Heat coconut oil in a pan and sauté the chopped onion until translucent.
3. 3 Add the ground coconut paste to the pan and cook for 2-3 minutes on medium heat.
4. 4 Add 2 cups of water to the pan and bring the mixture to a boil.
5. 5 Add the cleaned prawns to the boiling curry and season with salt to taste.
6. 6 Cook on medium heat until the prawns are cooked through, about 5-7 minutes.
7. 7 Adjust the consistency of the curry with water if needed and simmer for another 2 minutes.
8. 8 Serve hot with steamed rice.