Sungta Sukhe

Cuisines

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Recipe

Ingredients

	250 grams	Prawn , cleaned and deveined
	1 cup	Coconut , grated
	3 tablespoons	Coconut oil
	1 medium	Onion , finely chopped
	2 cloves	Garlic , finely chopped
	3 pieces	Chili , dry red
	1 teaspoon	Tamarind paste
	0.5 teaspoon	Turmeric powder
	1 teaspoon	Coriander Seed
	0.5 teaspoon	Cumin , seeds
	—	Salt , to taste
	—	Water , as needed

Instructions

1. 1 Grind the grated coconut, dry red chilies, coriander seeds, cumin seeds, and tamarind paste into a smooth paste using a little water.
2. 2 Heat coconut oil in a pan over medium heat.
3. 3 Add the chopped onions and garlic, and sauté until the onions turn translucent.
4. 4 Add the ground coconut paste to the pan and cook for 3-4 minutes, stirring continuously.
5. 5 Add turmeric powder and salt to taste, and mix well.
6. 6 Add the cleaned prawns to the pan and mix until they are well coated with the masala.
7. 7 Cover and cook on low heat for about 10 minutes or until the prawns are cooked through.
8. 8 Remove the lid and let the mixture cook for another 2-3 minutes until it becomes dry and the oil separates.
9. 9 Serve hot with rice or chapati.