Sungta Sukke

Cuisines

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Recipe

Ingredients

	250 grams	Prawn , cleaned and deveined
	1 tablespoon	Coconut oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	1	Onion , finely chopped
	2	Green Chili , slit
	1 cup	Coconut , fresh grated
	1 teaspoon	Red chili powder
	1 teaspoon	Turmeric powder
	1 teaspoon	Coriander powder
	1 teaspoon	Tamarind paste
	1	Tomato , chopped
	1 teaspoon	Jaggery
	—	Salt , to taste
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Heat coconut oil in a pan over medium heat.
2. 2 Add mustard seeds and cumin seeds, allowing them to splutter.
3. 3 Add chopped onions and slit green chilies, sauté until onions turn translucent.
4. 4 Add grated coconut and sauté for a couple of minutes until it turns light brown.
5. 5 Stir in red chili powder, turmeric powder, and coriander powder, and cook for another minute.
6. 6 Add chopped tomato and cook until it softens.
7. 7 Mix in the tamarind paste and jaggery, stirring well.
8. 8 Add the cleaned prawns and salt to taste, cooking until the prawns are just done.
9. 9 Garnish with chopped coriander leaves before serving.