Sungta Sukke

Cuisines

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Recipe

Ingredients

250 grams	prawns, cleaned and deveined
1 tablespoon	coconut oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
1	onion, finely chopped
2	green chilies, slit
1 cup	fresh grated coconut
1 teaspoon	red chili powder
1 teaspoon	turmeric powder
1 teaspoon	coriander powder
1 teaspoon	tamarind paste
1	tomato, chopped
1 teaspoon	jaggery
—	salt to taste
2 tablespoons	coriander leaves, chopped

Instructions

1. 1 Heat coconut oil in a pan over medium heat.
2. 2 Add mustard seeds and cumin seeds, allowing them to splutter.
3. 3 Add chopped onions and slit green chilies, sauté until onions turn translucent.
4. 4 Add grated coconut and sauté for a couple of minutes until it turns light brown.
5. 5 Stir in red chili powder, turmeric powder, and coriander powder, and cook for another minute.
6. 6 Add chopped tomato and cook until it softens.
7. 7 Mix in the tamarind paste and jaggery, stirring well.
8. 8 Add the cleaned prawns and salt to taste, cooking until the prawns are just done.
9. 9 Garnish with chopped coriander leaves before serving.