Suran Bhaaji

Cuisines

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Recipe

Ingredients

250 grams	suran (yam), peeled and diced
2 tablespoons	coconut oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
1 pinch	asafoetida
1 medium	onion, finely chopped
2 teaspoons	ginger-garlic paste
2 teaspoons	red chili powder
1 teaspoon	turmeric powder
1 teaspoon	coriander powder
1 cup	freshly grated coconut
1 tablespoon	tamarind pulp
salt	to taste
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Heat coconut oil in a pan over medium heat.
2. 2 Add mustard seeds and let them splutter.
3. 3 Add cumin seeds and asafoetida, sauté for a few seconds.
4. 4 Add chopped onions and sauté until they turn translucent.
5. 5 Stir in the ginger-garlic paste and sauté until the raw smell disappears.
6. 6 Add diced suran and mix well.
7. 7 Add red chili powder, turmeric powder, coriander powder, and salt. Stir to coat the suran with spices.
8. 8 Cover and cook for 10-15 minutes, stirring occasionally, until the suran is tender.
9. 9 Add freshly grated coconut and tamarind pulp, mix well and cook for another 5 minutes.
10. 10 Garnish with chopped coriander leaves before serving.