Surangya Bhaji

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Recipe

Ingredients

250 grams	Surangya leaves (Amaranth leaves)
2 tablespoons	oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
1	medium onion, finely chopped
2 cloves	garlic, minced
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1	green chili, chopped
to taste	salt
1 tablespoon	lemon juice
2 tablespoons	fresh coconut, grated

Instructions

1. 1 Wash the Surangya leaves thoroughly and chop them finely.
2. 2 Heat oil in a pan over medium heat.
3. 3 Add mustard seeds and cumin seeds; let them splutter.
4. 4 Add the chopped onion and sauté until golden brown.
5. 5 Stir in the minced garlic and sauté for another minute.
6. 6 Add turmeric powder, red chili powder, and chopped green chili; mix well.
7. 7 Add the chopped Surangya leaves and salt to taste.
8. 8 Cook covered on low heat for about 10-12 minutes, stirring occasionally.
9. 9 Once the leaves are cooked, add lemon juice and mix well.
10. 10 Garnish with grated coconut before serving.