Surangya Bhaji

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Recipe

Ingredients

	250 grams	Amaranth Leaf
	2 tablespoons	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	1	Onion , finely chopped
	2 cloves	Garlic , minced
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1	Chili , green, chopped
	to taste	Salt
	1 tablespoon	Lemon juice
	2 tablespoons	Coconut , fresh, grated

Instructions

1. 1 Wash the Surangya leaves thoroughly and chop them finely.
2. 2 Heat oil in a pan over medium heat.
3. 3 Add mustard seeds and cumin seeds; let them splutter.
4. 4 Add the chopped onion and sauté until golden brown.
5. 5 Stir in the minced garlic and sauté for another minute.
6. 6 Add turmeric powder, red chili powder, and chopped green chili; mix well.
7. 7 Add the chopped Surangya leaves and salt to taste.
8. 8 Cook covered on low heat for about 10-12 minutes, stirring occasionally.
9. 9 Once the leaves are cooked, add lemon juice and mix well.
10. 10 Garnish with grated coconut before serving.