Surati Papdi Shaak

Cuisines

Best for

Recipe

Ingredients

250 grams	Surati papdi (flat beans)
2 tablespoons	oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
1 pinch	asafoetida (hing)
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	coriander powder
1 teaspoon	cumin powder
2 tablespoons	grated coconut
1 tablespoon	sugar
1 tablespoon	lemon juice
1	green chili, finely chopped
1	medium-sized potato, diced
—	salt to taste
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Wash the Surati papdi thoroughly and remove the strings from the sides. Cut them into 1-inch pieces.
2. 2 Heat oil in a pan over medium heat. Add mustard seeds and let them splutter.
3. 3 Add cumin seeds and a pinch of asafoetida. Sauté for a few seconds.
4. 4 Add the chopped green chili and diced potato. Sauté for 2-3 minutes.
5. 5 Add the turmeric powder, red chili powder, coriander powder, and cumin powder. Mix well.
6. 6 Add the Surati papdi pieces and sauté for another 2 minutes.
7. 7 Add salt and 1/4 cup of water. Cover and cook on low heat for 10-12 minutes, stirring occasionally.
8. 8 Once the vegetables are cooked, add grated coconut, sugar, and lemon juice. Mix well and cook for another 2 minutes.
9. 9 Garnish with chopped coriander leaves and serve hot.