🍽️
Surati Papdi Shaak
Veg
Vegan
Flat green field beans (surti papdi) cooked in a sesame-coconut-jaggery masala — a sweet-savoury winter vegetable preparation intrinsic to Gujarati cuisine, often incorporated into undhiyu or eaten as a standalone sabzi.
Cuisines
Gujarati
Surati
Best for
Lunch
Dinner