Surati Ponk
Veg
Vegan
A seasonal specialty of tender roasted sorghum, often served with a sprinkle of lemon juice and spices.
Cuisines
Gujarati
Best for
Snacks
Recipe
Prep: 15 min
2-3 servings
Ingredients
| 2 cups | ponk (fresh tender sorghum) |
| 1 cup | sev (thin crispy chickpea flour noodles) |
| 1 tablespoon | lemon juice |
| 1 teaspoon | red chili powder |
| 1 teaspoon | cumin powder |
| 1 teaspoon | chaat masala |
| — | salt to taste |
| 2 tablespoons | fresh coriander leaves, chopped |
Instructions
- 1 Clean the ponk thoroughly under running water to remove any dirt or husk.
- 2 In a large mixing bowl, combine the ponk and sev.
- 3 Add lemon juice, red chili powder, cumin powder, chaat masala, and salt to the bowl.
- 4 Mix all the ingredients well until the ponk is evenly coated with the spices.
- 5 Garnish with chopped fresh coriander leaves before serving.
- 6 Serve immediately to enjoy the fresh and crunchy texture.
Tips
Ensure the ponk is fresh and tender for the best taste. Adjust the spices to your preference.