Surati Ponk
Veg
Vegan
A seasonal specialty of tender roasted sorghum, often served with a sprinkle of lemon juice and spices.
Cuisines
Gujarati
Best for
Snacks
Recipe
Prep: 15 min
2-3 servings
Ingredients
|
2 cups | Sorghum , fresh tender |
|
1 cup | Sev , for garnish |
|
1 tablespoon | Lemon juice |
|
1 teaspoon | Red chili powder |
|
1 teaspoon | Cumin , powder |
|
1 teaspoon | Chaat masala |
|
— | Salt , to taste |
|
2 tablespoons | Cilantro , chopped |
Instructions
- 1 Clean the ponk thoroughly under running water to remove any dirt or husk.
- 2 In a large mixing bowl, combine the ponk and sev.
- 3 Add lemon juice, red chili powder, cumin powder, chaat masala, and salt to the bowl.
- 4 Mix all the ingredients well until the ponk is evenly coated with the spices.
- 5 Garnish with chopped fresh coriander leaves before serving.
- 6 Serve immediately to enjoy the fresh and crunchy texture.
Tips
Ensure the ponk is fresh and tender for the best taste. Adjust the spices to your preference.