Surnoli

Cuisines

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Recipe

Ingredients

1 cup	raw rice
1/4 cup	beaten rice (poha)
1/2 cup	grated jaggery
1/2 cup	grated coconut
1 teaspoon	fenugreek seeds
1/4 teaspoon	turmeric powder
1/2 teaspoon	salt
as needed	water
as needed	ghee or oil for cooking

Instructions

1. 1 Wash the raw rice and fenugreek seeds together and soak them in water for about 4-5 hours.
2. 2 Soak the beaten rice (poha) in a little water just before grinding.
3. 3 Drain the soaked rice and fenugreek seeds, and grind them along with the soaked poha, grated coconut, jaggery, turmeric powder, and salt to a smooth batter using a little water as needed.
4. 4 The batter should be of pouring consistency, similar to dosa batter. Allow it to ferment overnight or for about 8 hours.
5. 5 After fermentation, mix the batter well. Add a little water if it has thickened too much.
6. 6 Heat a non-stick pan or griddle and grease it lightly with ghee or oil.
7. 7 Pour a ladleful of batter onto the pan and spread it slightly to form a thick pancake.
8. 8 Cover and cook on medium heat until the top side is cooked and the bottom turns golden brown.
9. 9 Flip and cook the other side for a minute if needed.
10. 10 Serve the Surnoli hot with a dollop of butter or ghee.