Sütlaç

Cuisines

Best for

Recipe

Ingredients

1/4 cup	short-grain rice
2 cups	whole milk
1/4 cup	sugar
1 teaspoon	vanilla extract
1 tablespoon	cornstarch
1/4 cup	water
—	ground cinnamon for garnish

Instructions

1. 1 Rinse the rice under cold water until the water runs clear.
2. 2 In a medium saucepan, combine the rice with 1 cup of water and bring to a boil.
3. 3 Reduce the heat to low, cover, and simmer until the rice is tender and the water is absorbed, about 15 minutes.
4. 4 In a separate bowl, mix the cornstarch with 1/4 cup of water until smooth.
5. 5 Add the milk and sugar to the cooked rice and stir well.
6. 6 Bring the mixture to a gentle boil over medium heat, stirring continuously.
7. 7 Add the cornstarch mixture to the saucepan and continue to stir until the pudding thickens, about 5 minutes.
8. 8 Remove from heat and stir in the vanilla extract.
9. 9 Pour the sütlaç into individual serving bowls and let it cool to room temperature.
10. 10 Refrigerate for at least 2 hours before serving.
11. 11 Before serving, sprinkle with ground cinnamon for garnish.